315.时间

 第五道菜是山孤手擀面。


 装面的容器是一个藤黄色的大碗，碗很大，面很少。


 小姐姐开口介绍到“山孤手擀面，全手工制作出来的手擀面，手擀面在煮熟后离开放入凉水中，让面变得劲道。


 手擀面上的野生的松茸，吃之前将手擀面和松茸拌匀即可。“


 这份山谷手擀面的分量也不多，大概也就三四口的样子。


 拿起快子把松茸和手擀面拌匀，一口吃下手擀面非常劲道。


 松茸经过煎炒，松茸特有的香味被完全释放出来，口感也非常爽脆。


 三两口就把山孤手擀面吃完，李潇还感觉有些意犹未尽，这个面的味道实在是太好了，可惜美中不足的是份量太少。


 很快说服小姐姐就把碗扯下去。


 ····································································································································································································································································································································分割线·······················································································································································································································································································································································································


 接着是第六道菜。


 穿着酡颜（tuóyán）色旗袍小姐姐端上了菜。


 酡颜，喝酒脸红的样子，也泛指脸红，也称酡红。


 己时，隅中，又名日隅过隅未中，故为隅中。


 此时日光将盛未盛，


 将暖未暖犹如饮一杯薄酿


 醉倒在漫漫天光里


 满面酡颜


 诗人苏轼也曾有诗，


 酡颜玉碗捧纤纤，


 乱点余花吐碧衫。


 歌咽水云凝静院，


 梦惊松雪落空岩。


 清秀的女子


 山间的白雪


 和氤氲的茶气


 相映成了醉人的景致


 己时的光景


 正是醉人的酡颜红


 第六道菜是麻婆豆腐


 麻婆豆腐装在驼红色的的小碟子中，红的辣椒，白的豆腐，黄色的圆角碎，绿色的葱花颜色非常好看。


 白白嫩嫩的豆腐上面铺着一层浅浅肉末，拿起白色的勺子舀起一勺带着肉沫的豆腐。


 勺子放进口里，肉末经过豆瓣酱煸炒，椒香浓郁，豆腐爽滑嫩滑可口。


 麻婆豆腐的分量同样不多，很快就被吃了个一干二净，碟子被旗袍小姐姐端了下去


 第七道跟着上来了。


 午时，又名日正。


 一日之内


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 ····································································································································································································································································································································分割线·······················································································································································································································································································································································································


 午时为日头最盛之时


 如同胭脂烈色，


 胭脂，为多情之色


 午时捣花成色


 色如美人面


 色入良人眼


 花多情，美人多情


 世间万物亦是多情


 胭脂色和服小姐姐放下第七道菜。


 第七道菜牛菌松茸汤，


 胭脂色的小汤碗，金色的小勺子，装着清澈见底的牛菌松茸汤，半个牛菌孤浮在汤碗中间，牛菌孤上面撒了细碎的白松茸，像是湖中的一座孤岛上，落满了细碎的白雪。


 菜意境是真的美，非常美，味道也确实不错，怪不得这间店在网上的评价会这么高。


 李潇拿起金色小汤勺，舀起一勺清汤。


 汤虽然散发热气，但是温度已经不会很高，正好入口。


 汤一入口的第一感觉，就是鲜，非常非常的鲜，是食物本身的鲜味，绝对不是添加了什么奇怪的增鲜剂，味道很醇厚，风味也浓郁。


 李潇眯起眼睛，在舀起一勺子，汤进入口中，李潇的舌头在口腔内打转，这道牛菌松茸汤异常好喝。


 汤很清，味道却异常鲜美，新鲜的牛菌孤加上风味浓郁的松茸，简直就是绝配。


 姜映雪比了一个大拇指“好喝，相当不错的一道汤，太鲜了，我从未想过一道素的汤，可以做出肉汤都没有的鲜味。”


 因为没有放肉，所以没有肉类特有的腥味，这汤里面没有放姜去腥，味道非常干净。


 白松露的风味很特别难以形容，不过真的很棒，“


 李潇点点头，赞同道“没错，我从没有想过，一道全素的汤可以这么好喝。”


 后面的菜品继续。


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